Call Number (LC) Title Results
GT2850 .A73 2003 The archaeology and politics of food and feasting in early states and empires / 1
GT2850 .A73 2003eb The archaeology and politics of food and feasting in early states and empires
The archaeology and politics of food and feasting in early states and empires / 		2
GT2850 .A83 2016 At the Table Food and Family around the World. 1
GT2850 .B43 1996eb Sociology on the menu : an invitation to the study of food and society / 2
GT2850 .B45 1997 Consuming geographies : we are where we eat / 1
GT2850 .B56 2018 The Bloomsbury handbook of food and popular culture / 1
GT2850 .B58 1997 Götterspeisen : [Ausstellung] / 1
GT2850 .B58 2018 The Bloomsbury handbook of food and popular culture 1
GT2850 .B78 2014 Edible Identities Food as Cultural Heritage. 1
GT2850 .B87 2004 England eats out : a social history of eating out in England from 1830 to the present / 1
GT2850 .B87 2014 England eats out : a social history of eating out in England from 1830 to the present / 1
GT2850 .C36 2011eb Embodied food politics / 2
GT2850 .C37 1994 Feasts, fasts, famine food for thought / 1
GT2850 .C37 2016 Embodied food politics 1
GT2850 .C54 2012 Writing food history : a global perspective / 1
GT2850 .C57 2018 Food, politics, and society : social theory and the modern food system / 3
GT2850 .C585 2015 Commensality from everyday food to feast /
Commensality : from everyday food to feast / 		2
GT2850 .C59 2015 A companion to food in the ancient world / 1
GT2850 .C62 2014 Food and everyday life / 1
GT2850 .C63 2007 Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 / 1