Call Number (LC) Title Results
GT2850 .W745 2015 The vegan studies project : food, animals, and gender in the age of terror /
The vegan studies project food, animals, and gender in the age of terror / 		3
GT2850 .W745 2015eb The vegan studies project food, animals, and gender in the age of terror / 1
GT2850 .W75 2012 Writing food history a global perspective / 1
GT2850 eBook Être à table au Moyen Âge / 1
GT2850 ebook Comemos lo que somos : reflexiones sobre cuerpo, género y salud /
Sociologías de la alimentación : los comensales y el espacio social alimentario /
Yantares de cuando la electricidad acabó con las mulas / 		3
GT2853.A2 C66 2007 Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / 1
GT2853.A35 Food and foodways in African narratives : community, culture, and heritage / 1
GT2853.A35 .C436 1999eb Changing food habits : case studies from Africa, South America and Europe / 1
GT2853.A515 A48 2012 Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / 2
GT2853.A78 Routledge handbook of food in Asia / 1
GT2853.A78 F66 2007 Food and foodways in Asia : resource, tradition and cooking / 1
GT2853.A78 F66 2007eb Food and foodways in Asia : resource, tradition and cooking / 1
GT2853.A78 G56 2015 The globalization of Asian cuisines : transnational networks and culinary contact zones / 1
GT2853.A78 L46 2011 Food Culture in Colonial Asia : a Taste of Empire. 1
GT2853.A78 L46 2011eb Food culture in colonial Asia : a taste of empire / 1
GT2853.A78 R68 2019 Routledge handbook of food in Asia / 1
GT2853.A785 M38 2009eb Traditional dietary culture of Southeast Asia : its formation and pedigree / 2
GT2853.A8 Urban food culture : Sydney, Shanghai and Singapore in the Twentieth Century /
The colonial kitchen : Australia, 1788-1901 / 		2
GT2853.A9 P484 2013 Kulturgeschichte der österreichischen Küche / 1
GT2853.B35 J536 2018 Earthly Delights. 1