Call Number (LC) Title Results
GT2853.B4 G49 2018 De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / 1
GT2853.B45 W55 2006 Home cooking in the global village Caribbean food from buccaneers to ecotourists /
Home cooking in the global village : Caribbean food from buccaneers to ecotourists / 		2
GT2853.B6 F35 2012 Brazilian food : race, class and identity in regional cuisines /
Brazilian food race, class and identity in regional cuisines / 		2
GT2853.B9 N48 2022 Ingredients of change : the history and culture of food in modern Bulgaria / 1
GT2853.B9 N48 2023 Ingredients of change : the history and culture of food in modern Bulgaria / 1
GT2853.B97 F44 2023 Feeding the Byzantine city : the archaeology of consumption in the Eastern Mediterranean (ca. 500-1500) / 1
GT2853.B97 F74 2024 The art of dining in medieval Byzantium / 1
GT2853.C2 B42 2015 Acquired tastes : why families eat the way they do / 1
GT2853.C2 F72 2016 Food promotion, consumption, and controversy / 1
GT2853.C2 M73 2014 Food will win the war : the politics, culture, and science of food on Canada's home front / 1
GT2853.C2 N49 2017 Speaking in cod tongues : a Canadian culinary journey / 1
GT2853.C27 F66 2012 Food and identity in the Caribbean 1
GT2853.C3 Edible Histories, Cultural Politics : Towards a Canadian Food History / 1
GT2853.C6 A53 1988 The food of China / 1
GT2853.C6 A53 1988eb The Food of China / 1
GT2853.C6 C3 1993 Tang Song yin shi wen hua chu tan / 1
GT2853.C6 C38 1990 Chi pian tian xia : shen zhou mei shi tan sheng / 1
GT2853.C6 C42 2001 Changing Chinese foodways in Asia / 1
GT2853.C6 C43 1999 Zhong Ri yin shi wen hua bi jiao yan jiu / 1
GT2853.C6 C435 1994 Yi zu yin shi wen hua / 1