Call Number (LC) Title Results
GT2850 .T324 2020 Talking about food : the social and global in eating communities / 2
GT2850 .T326 2012 Taking food public : redefining foodways in a changing world / 1
GT2850 .T326 2012eb Taking food public : redefining foodways in a changing world / 1
GT2850 .T34 Food in history. 1
GT2850 .T34 1989 Food in history / 3
GT2850 .T43 2014 Brunch : a history / 1
GT2850 .T43 2016 Teaching food and culture 1
GT2850 .T48 2008 Foodways and folklore : a handbook / 1
GT2850 .T6 The banquet-libations of the Greeks / 1
GT2850 .T683 2020 Identity and Ideology in Digital Food Discourse : Social Media Interactions Across Cultural Contexts. 1
GT2850 .U3313 2023 Food education and gastronomic tradition in Japan and France : ethical and sociological theories / 1
GT2850 .V3 1971 Illustrations of eating : displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time / 1
GT2850 .V66 2023 National dish : around the world in search of food, history, and the meaning of home / 1
GT2850 .W257 1997 Consumption, food and taste : culinary antinomies and commodity culture / 1
GT2850 .W37 1997 Consumption, food and taste : culinary antinomies and commodity culture / 1
GT2850 .W37 2020 The social significance of dining out : a study of continuity and change / 1
GT2850 .W456 2015 What's cooking, mom? : narratives about food and family / 1
GT2850 .W49 2016 Why we eat, how we eat : contemporary encounters between foods and bodies / 1
GT2850 .W49 2021 Why food matters : critical debates in food studies / 1
GT2850 .W66 1995 The sociology of the meal / 1