Call Number (LC) Title Results
GT2853.A515 A48 2012 Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / 2
GT2853.A78 Routledge handbook of food in Asia / 1
GT2853.A78 F66 2007 Food and foodways in Asia : resource, tradition and cooking / 1
GT2853.A78 F66 2007eb Food and foodways in Asia : resource, tradition and cooking / 1
GT2853.A78 G56 2015 The globalization of Asian cuisines : transnational networks and culinary contact zones / 1
GT2853.A78 L46 2011 Food Culture in Colonial Asia : a Taste of Empire. 1
GT2853.A78 L46 2011eb Food culture in colonial Asia : a taste of empire / 1
GT2853.A78 M67 2019eb Moral foods : the construction of nutrition and health in modern Asia / 1
GT2853.A78 R68 2019 Routledge handbook of food in Asia / 1
GT2853.A785 M38 2009eb Traditional dietary culture of Southeast Asia : its formation and pedigree / 2
GT2853.A8 Urban food culture : Sydney, Shanghai and Singapore in the Twentieth Century /
The colonial kitchen : Australia, 1788-1901 / 		2
GT2853.A9 P484 2013 Kulturgeschichte der österreichischen Küche / 1
GT2853.B35 J536 2018 Earthly Delights. 1
GT2853.B4 G49 2018 De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / 1
GT2853.B45 W55 2006 Home cooking in the global village : Caribbean food from buccaneers to ecotourists / 1
GT2853.B6 F35 2012 Brazilian food : race, class and identity in regional cuisines / 1
GT2853.B9 N48 2022 Ingredients of change : the history and culture of food in modern Bulgaria / 1
GT2853.B9 N48 2023 Ingredients of change : the history and culture of food in modern Bulgaria / 1
GT2853.B97 F44 2023 Feeding the Byzantine city : the archaeology of consumption in the Eastern Mediterranean (ca. 500-1500) / 1
GT2853.B97 F74 2024 The art of dining in medieval Byzantium / 1