Call Number (LC) Title Results
GT2853.F3 J66 2009eb Food and gender in Fiji : ethnoarchaeological explorations / 1
GT2853.F7 Savoir-faire : a history of food in France / 1
GT2853.F7 E34 2002 Creating community with food and drink in Merovingian Gaul / 1
GT2853.F7 F63 2007 Arranging the meal : a history of table service in France / 1
GT2853.F7 K74 2013 À la table des élites : les repas privés en France de la Régence à la Révolution / 1
GT2853.F8 S737 2012eb Eating the Enlightenment : food and the sciences in Paris /
Eating the Enlightenment food and the sciences in Paris / 		2
GT2853.G3 The kitchen, food, and cooking in reformation Germany / 1
GT2853.G3 B34 2016 The kitchen, food, and cooking in reformation Germany / 1
GT2853.G3 P76 2007 Culina Franconiae / 1
GT2853.G4 Food and identity in Nineteenth and Twentieth century Ghana food, fights and regionalism / 1
GT2853.G46 C48 1997 Socio-cultural transformation and foodways in the Republic of Georgia / 1
GT2853.G7 Food in the migrant experience / 1
GT2853.G7 A66 1991 The appetite and the eye : visual aspects of food and its presentation within their historic context / 1
GT2853.G7 B53 2020 Eating the empire : food and society in eighteenth -century Britain / 1
GT2853.G7 B7 1969 Dinner is served : a study in manners. 1
GT2853.G7 C65 2007 Taste : the story of Britain through its cooking / 1
GT2853.G7 C66 2006 Eating and drinking in Roman Britain / 1
GT2853.G7 D39 2009 Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' / 1
GT2853.G7 .F66 1997  
GT2853.G7 F66 1997 Food, health, and identity / 1