Call Number (LC) Title Results
GT2853.G3 P76 2007 Culina Franconiae / 1
GT2853.G4 Food and identity in Nineteenth and Twentieth century Ghana food, fights and regionalism / 1
GT2853.G46 C48 1997 Socio-cultural transformation and foodways in the Republic of Georgia / 1
GT2853.G7 Food in the migrant experience / 1
GT2853.G7 A66 1991 The appetite and the eye : visual aspects of food and its presentation within their historic context / 1
GT2853.G7 B53 2020 Eating the empire : food and society in eighteenth -century Britain / 1
GT2853.G7 B7 1969 Dinner is served : a study in manners. 1
GT2853.G7 C65 2007 Taste : the story of Britain through its cooking / 1
GT2853.G7 C66 2006 Eating and drinking in Roman Britain / 1
GT2853.G7 D39 2009 Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' / 1
GT2853.G7 .F66 1997  
GT2853.G7 F66 1997 Food, health, and identity / 1
GT2853.G7 F66 1997eb Food, health, and identity
Food, health, and identity / 		2
GT2853.G7 F66 1999 Fooles and fricassees : food in Shakespeare's England / 1
GT2853.G7 F665 1999 Fooles and fricassees : food in Shakespeare's England / 1
GT2853.G7 F67 2002 Food in the migrant experience / 1
GT2853.G7 H332 2006 Anglo-Saxon food and drink : production, processing, distribution and consumption / 1
GT2853.G7 (INTERNET) The great eater, of Kent, or, Part of the admirable teeth and stomacks exploits of Nicholas Wood, of Harrisom in the county of Kent His excessiue manner of eating without manners, in strange and true manner described / 1
GT2853.G7 L44 1987 The appetite and the eye : visual aspects of food and its presentation within their historic context / 1
GT2853.G7 L56 2015 Food and identity in England, 1540-1640 eating to impress / 1