Call Number (LC) Title Results
GT2853.G8 R664 2020eb Eat, drink, think : what ancient Greece can tell us about food and wine / 1
GT2853.G8 S34 2011 La cité au banquet : histoire des repas publics dans les cités grecques / 1
GT2853.I16 Food Consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries / 1
GT2853.I16 F66 2024 Food, feasting and table manners in the Late Middle Ages. 1
GT2853.I16 F67 2018 Forging communities : food and representation in medieval and early modern Southwestern Europe / 2
GT2853.I4 S46 2015 Feasts and fasts : a history of food in India / 1
GT2853.I5 Feeding the city : work and food culture of the Mumbai dabbawalas /
Food culture in India consumption, representation and mediation / 		4
GT2853.I5 B365 2007 Land of milk and honey : travels in the history of Indian food / 1
GT2853.I5 C65 2006 Curry : a tale of cooks and conquerors / 3
GT2853.I5 C65 2006eb Curry : a tale of cooks and conquerors / 1
GT2853.I5 .R384 2015 Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class. 1
GT2853.I5 S73 2020 Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / 1
GT2853.I58 D57 2010 Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / 1
GT2853.I58 D57 2010eb Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / 1
GT2853.I73 C53 2001 Feast and famine : food and nutrition in Ireland, 1500-1920 / 1
GT2853.I75 P53 2022 Eating in Israel : nationhood, gender and food culture / 1
GT2853.I8 Culinary Aspects of Ancient Rome Ars Cibaria.
Italians and food /
Food and foodways in Italy from 1861 to the present /
The landscapes of Italian food : local development and healthy practices / 		4
GT2853.I8 B66 2001 Feste e banchetti : convivialità italiana fra Tre e Quattrocento / 1
GT2853.I8 C3513 1994 Exotic brew : the art of living in the age of enlightenment / 1
GT2853.I8 C36 1989 La terra e la luna : alimentazione, folclore, società / 1