Call Number (LC) Title Results
GT2853.I8 F66 2020eb Food and women in Italian literature, culture, and society : Eve's sinful bite / 2
GT2853.I8 G37 2022 Feeding fascism : the politics of women's food work / 3
GT2853.I8 G39x 2009 Slow : life in a Tuscan town / 1
GT2853.I8 G53 2022 Food culture and literary imagination in early modern Italy : the Renaissance of taste / 3
GT2853.I8 P37 2004 Food culture in Italy / 1
GT2853.I8 R47 2017 Representing Italy through food 1
GT2853.I8 Z36 1996 A tavola con i Farnese : dai ricettari rinascimentali ai prodotti tipici di Parma / 1
GT2853.J3 B76 2021 Itadakimasu! : the food culture of Japan / 1
GT2853.J3 C84 2020eb Branding Japanese food : from meibutsu to washoku / 1
GT2853.J3 C85 2006 Modern Japanese cuisine : food, power and national identity / 1
GT2853.J3 D48 2018 Devouring Japan : global perspectives on Japanese culinary identity / 1
GT2853.J3 E3642 2014 Edo no shokubunka : washoku no hatten to sono haikei / 1
GT2853.J3 E42 2012 Katei ryōri no kindai / 1
GT2853.J3 E43 2009 Nihon shokumotsushi / 1
GT2853.J3 F855 2021 Tomoni taberu to iu koto : kyōshoku ni miru Nihonjin no kansei / 1
GT2853.J3 H369 2003 Edo no shokuseikatsu / 1
GT2853.J3 H384 2013 Fasshon fūdo, arimasu : hayari no tabemono kuronikuru 1970-2010 = a chronicle of fashion food 1970-2010 / 1
GT2853.J3 H388 2013 Fūdo sayoku to fūdo uyoku : shoku de bundan sareru Nihonjin / 1
GT2853.J3 H39 2011 Rāmen to aikoku / 1
GT2853.J3 I83 2001 The history and culture of Japanese food
The history and culture of Japanese food / 		2