Call Number (LC) Title Results
GT2853.M628 I66 2020 Insatiable appetite : food as cultural signifier in the Middle East and beyond / 1
GT2853.N7 F66 2017 Food across borders / 2
GT2853.P4 G37 2021 Gastropolitics and the specter of race : stories of capital, culture, and coloniality in Peru /
Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru / 		2
GT2853.P45 M353 2019eb Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora / 1
GT2853.P83 O7713 2013 Eating Puerto Rico : a history of food, culture, and identity / 1
GT2853.R57 .W46 2022 Communal Dining in the Roman West : Private Munificence Towards Cities and Associations in the First Three Centuries AD. 1
GT2853.R57 W467 2022 Communal Dining in the Roman West : Private Munificence Towards Cities and Associations in the First Three Centuries AD. 1
GT2853.R8 F66 1997 Food in Russian history and culture / 1
GT2853.R8 G65 2022 The kingdom of rye : a brief history of Russian food / 1
GT2853.R8 K87 2007 Povsednevna︠i︡a zhiznʹ russkogo kabaka ot Ivana Groznogo do Borisa Elʹ︠t︡sina / 1
GT2853.R8 L88 1997 Slovo o pishche russkikh : k istorii slov v russkom ︠i︡azyke / 1
GT2853.R8 R87 2005 DVD Russka︠i︡a kukhn︠i︡a Russian cuisine. 1
GT2853.S34 Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns, 1997-2012 / 1
GT2853.S34 F66 2022 Food culture in medieval Scandinavia / 2
GT2853.S56 Eating her curries and kway : a cultural history of food in Singapore / 2
GT2853.S64 C87 2012eb Curried cultures : globalization, food, and South Asia /
Curried cultures globalization, food, and South Asia / 		2
GT2853.S64 F66 1986 Food, society, and culture : aspects in South Asian food systems / 1
GT2853.S646 B37 2018 Baking, bourbon, and black drink : foodways archaeology in the American southeast / 1
GT2853.S646 B37 2018eb Baking, bourbon, and black drink : foodways archaeology in the American Southeast / 1
GT2853.S65 L354 2019 Gender and Food in Late Soviet Everyday Life. 3