Call Number (LC) Title Results
GT2853.U5 L35 1995 The cocktail : the influence of spirits on the American psyche / 1
GT2853.U5 L37 2013 The larder : food studies methods from the American South /
The larder food studies methods from the American South / 		3
GT2853.U5 L38 2006 Food fight! : the battle over the American lunch in schools and the workplace / 2
GT2853.U5 L47 1993 Paradox of plenty : a social history of eating in modern America / 1
GT2853.U5 L47 2003 Paradox of plenty : a social history of eating in modern America / 1
GT2853.U5 L48 1988 Revolution at the table : the transformation of the American diet / 1
GT2853.U5 L484 2003 Revolution at the Table : The Transformation of the American Diet / 1
GT2853.U5 M38 1994 Food in Missouri : a cultural stew / 1
GT2853.U5 M387 2019 Food for dissent : natural foods and the consumer counterculture since the 1960s / 1
GT2853.U5 M48 2001 A bite off Mama's plate : mothers' and daughters' connections through food / 1
GT2853.U5 M57 2009 African American food culture / 1
GT2853.U5 P37 2016 Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / 1
GT2853.U5 P55 2001 Pilaf, pozole, and pad thai : American women and ethnic food / 1
GT2853.U5 P67 2017 Food, health, and culture in Latino Los Angeles / 1
GT2853.U5 R38 2019eb Making dinner : how American home cooks produce and make meaning out of the evening meal / 1
GT2853.U5 R388 2016 The ethnic restaurateur
The ethnic restaurateur / 		2
GT2853.U5 R39 2004 The migrant's table : meals and memories in Bengali-American households / 1
GT2853.U5 R47 2007 The restaurants book : ethnographies of where we eat /
The restaurants book ethnographies of where we eat / 		2
GT2853.U5R47 2007 The Restaurants Book : Ethnographies of Where We Eat. 1
GT2853.U5 R68 2016 The Routledge history of American foodways 1