Call Number (LC) Title Results
HD9000.5 .C85 2019 Cultural models of nature : primary food producers and climate change / 2
HD9000.5 .C87 2013 The anticipation of converging industries a concept applied to nutraceuticals and functional foods / 1
HD9000.5 .D155 2021 Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry / 1
HD9000.5 .D23 A compendium of the world's food production and consumption : the railway, the market wrecker / 1
HD9000.5 .D28 2019 Urban food sharing : rules, tools and networks / 2
HD9000.5 .D43 2020 Innovation in food ecosystems : entrepreneurship for a sustainable future / 1
HD9000.5 .D45 2010eb Delivering performance in food supply chains / 2
HD9000.5 .D46 1999 Wholesale market management : a manual / 1
HD9000.5 .D47 2000eb Developing new food products for a changing marketplace / 1
HD9000.5 .D47 2021 From linear to circular food supply chains : achieving sustainable change / 1
HD9000.5 .D55 Dimensions of world food problems / 2
HD9000.5 .D55 2023 Digital agriculture for food security and sustainable development of the agro-industrial complex / 1
HD9000.5 .D59 2019 Food justice and narrative ethics : reading stories for ethical awareness and activism / 1
HD9000.5 .D597 2005 Crisis management in the food and drinks industry : a practical approach / 1
HD9000.5 .D625 2014eb Economics and management of the food industry / 1
HD9000.5 .D67 Agribusiness management resource materials / 1
HD9000.5 .D713 The challenge of hunger / 1
HD9000.5 .D97 1996 Population and food : global trends and future prospects / 1
HD9000.5 .D97 1996eb Population and food : global trends and future prospects / 1
HD9000.5 .E27 2001 Food product development / 1