Call Number (LC) Title Results
HD9000.5 .M358 1999eb Consuming interests the social provision of foods / 1
HD9000.5 .M36 2010 Food security / 1
HD9000.5 .M36 2019 Providing authentic(ated) food : a discussion of the use of multi-qualitative methods / 1
HD9000.5 .M3635 2017eb Sustainable diets : how ecological nutrition can transform consumption and the food system / 2
HD9000.5 .M3695 2015 Food security governance : empowering communities, regulating corporations / 1
HD9000.5 .M37 2002eb Marketing food brands in Italy : a case study approach / 1
HD9000.5 .M38 2000 Medium-term prospects for agricultural commodities : projections to the year 2005. 1
HD9000.5 .M42 1994 Medium-term prospects for agricultural commodities : projections to the year 2000. 1
HD9000.5 .M45 Agricultural market analysis : development, performance, process / 1
HD9000.5 .M55 2013eb The Atlas of Food : With a New Introduction / 1
HD9000.5 .M58 2014 Mitigation of food wastage : societal costs and benefits. 1
HD9000.5 .M654 2014  
HD9000.5 .M67 What do you say to a hungry world? / 1
HD9000.5 .M675 2006 Worlds of Food : Place, Power, and Provenance in the Food Chain. 1
HD9000.5 .N335 1975 Population and food : crucial issues / 1
HD9000.5 .N336 World food and nutrition study : the potential contributions of research / 1
HD9000.5 .N38 2011 Advances in food protection focus on food safety and defense / 1
HD9000.5 .N44 1991 From kitchen to consumer : the entrepreneur's guide to commercial food production /
From kitchen to consumer the entrepreneur's guide to commercial food production / 		2
HD9000.5 .N48 2011eb The future of food business : the facts, the impacts, the acts / 1
HD9000.5 .N49 2013b The new green giants / 2