Call Number (LC) Title Results
HD9057.N42 D4 2019 The price of bread : regulating the market in the Dutch Republic / 2
HD9057.U59 A5 1966 Economic report on milk and bread prices : a report. 1
HD9057.U59 P3 Baking in America. 1
HD9057.U59 S75 The baking industry under N.R.A. / 1
HD9057.U62 G46 Annual report of General Mills, inc. 1
HD9057.U62 G7 Business without boundary : the story of General Mills. 1
HD9057.U62 L434 Seventy years of quality : the F. R. Lepage Bakery, inc., story / 1
HD9057.U62 M37 1956 Market organization and competition in the perishable products baking industry / 1
HD9057.U62 M46 "Educator" in the cracker and biscuit industry in U.S.A. and in Great Britain. 1
HD9057.U62 N25 Out of the cracker barrel; the Nabisco story, from animal crackers to zuzus.
Out of the cracker barrel : the Nabisco story, from animal crackers to zuzus.
A descriptive and pictorial review of the luncheon and reception given by the National Biscuit Company : in celebration of the completion of its new bakery, on Saturday, the ninth of September, one thousand nine hundred and eleven, at its new buildings, Central Street and Milwaukee Avenue, Kansas City, Missouri. 		3
HD9057.U62 T3 Tastykake : fifty years of quality, the story of Tasty Baking Company / 1
HD9057.U64 K755 2004eb Making dough : the 12 secret ingredients of Krispy Kreme's sweet success / 1
HD9058.B572 Biscuit baking technology : processing and engineering manual / 2
HD9058.B742 C38 2006eb The Chorleywood bread process 1
HD9058.B743 States of subsistence : the politics of bread in contemporary Jordan / 1
HD9058.B743 E37 2022 Staple security : bread and wheat in Egypt / 1
HD9058.B743 F82 2020 Pain de Paris, pain de Gonesse : la boulangerie foraine en pays de France sous l'Ancien Régime / 1
HD9058.B743 F85 1996 The bakers of Paris and the bread question, 1700-1775
The bakers of Paris and the bread question, 1700-1775 / 		2
HD9058.B743 F854 2008 Le pain maudit : retour sur la France des années oubliées, 1945-1958 / 1
HD9058.B743.G7 The assize of bread in both Troy and Averdupois weight that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny. 1