HE 20.3208:H 53
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Measuring progress in high blood pressure control : an evaluation handbook. |
1 |
HE 20.3208:H 99/2/diet 1
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Diet 1 for the dietary management of hyperchylomicronemia (type I hyperlipoproteinemia) |
1 |
HE 20.3208:H 99/2/diet 2
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Diet 2 : for the dietary management of hypercholesterolemia (type IIa hyperlipoproteinemia) / |
1 |
HE 20.3208:H 99/2/diet 3
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Diet 3 for the dietary management of hypercholesterolemia with endogenous hyperlipoproteinemia : type IIb or type III hyperlipoproteinemia / |
1 |
HE 20.3208:H 99/2/diet 4
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Diet 4 for the dietary management of endogenous hyperglyceridemia : type IV hyperlipoproteinemia / |
1 |
HE 20.3208:H 99/3
|
The Physician's guide : how to help your hypertensive patients stop smoking / |
1 |
HE 20.3208:H 99/973
|
The dietary management of hyperlipoproteinemia : a handbook for physicians and dietitians / |
1 |
HE 20.3208:L 34
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Bringing heart health to Latinos : a guide for building community programs. |
1 |
HE 20.3208:L 66/v.1
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Manual of laboratory operations : Lipid Research Clinics Program. |
1 |
HE 20.3208:N 95/v.1-2
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Building nutrition counseling skills / |
1 |
HE 20.3208:OU 6
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An ounce of prevention a guide to heart health. |
1 |
HE 20.3208:P 56
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Guidelines for physicochemical characterization of biomaterials, April 1979 / |
1 |
HE 20.3208:P 88
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The practical guide identification, evaluation, and treatment of overweight and obesity in adults / |
1 |
HE 20.3208:P 92
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Program guidelines : preventive cardiology academic award. |
1 |
HE 20.3208:P 92/988
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Program guidelines : preventive cardiology academic award. |
1 |
HE 20.3208:P 94
|
National Heart, Lung, and Blood Institute program project grant : preparation of the application. |
1 |
HE 20.3208:P 94/2
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Handbook for program administrators. |
1 |
HE 20.3208:P 94/3/SPAN
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Su corazón su vida : manual del promotor y promotora de salud. |
1 |
HE 20.3208:P 96
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Program guidelines : second competition for the Preventive Pulmonary Academic Award. |
1 |
HE 20.3208:R 28
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Working with religious congregations : a guide for health professionals. |
1 |