Call Number (LC) Title Results
HE 20.4502:T 41 Approaches to establish thresholds for major food allergens and for gluten in food 1
HE 20.4502:T 41/2 FDA's responses to public comments on the draft report, "Approaches to establish thresholds for major food allergens and for gluten in food" 1
HE 20.4502:T 41/DRAFT Approaches to establish thresholds for major food allergens and for gluten in food draft report / 1
HE 20.4502:V 65/2 Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters 1
HE 20.4502:V 65/2/DRAFT Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish 1
HE 20.4502:V 65/KIT How to generate awareness of Vibrio vulnificus in raw oysters within the Hispanic community a media relations and community outreach health education kit. 1
HE 20.4508:98020265 The bad bug book foodborne pathogenic microorganisms and natural toxins handbook. 1
HE 20.4508:B 14 The bad bug book foodborne pathogenic microorganisms and natural toxins handbook / 1
HE 20.4508:C 82 Cosmetic handbook / 1
HE 20.4508:C 82/2 Guidance for industry : cosmetics processors and transporters : cosmetics security preventive measures guidance. 1
HE 20.4508:D 14 Guidance for industry, dairy farms, bulk milk transporters, bulk milk transfer stations and fluid milk processors : food security preventive measures guidance.
Guidance for industry : dairy farms, bulk milk transporters, bulk milk transfer stations and fluid milk processors : food security preventive measures guidance. 		2
HE 20.4508:F 52 The Fish list : FDA guide to acceptable market names for food fish sold in interstate commerce. 1
HE 20.4508:F 52/2 Fish & fisheries products hazards & controls guide. 1
HE 20.4508:F 73/2 Guidance for industry : food producers, processors, and transporters : food security preventive measures guidance. 1
HE 20.4508:F 73/3 Food safety A to Z reference guide : science and our food supply / 1
HE 20.4508:F 73/999 A food labeling guide. 1
HE 20.4508:IM 7 Guidance for industry : importers and filers : food security preventive measures guidance. 1
HE 20.4508:In 7 Do your own establishment inspection : a guide to self inspection for the small food processor and warehouse. 1
HE 20.4508:IN 7/2 Do your own plant inspection : a guide to self inspection for the shellfish shipper or processor. 1
HE 20.4508:L 69 Preventing listeriosis in pregnant Hispanic women in the U.S community educator's guide to a serious foodborne risk. 1