Call Number (LC) Title Results
I 49.28/3:84 Bacterial gill disease of freshwater fishes 1
I 49.28/3:85 Infectious salmon anemia virus / 1
I 49.28:8 The Anatomy of Fishes in its Bearing on the Requirements of Certian Religious Dietary Regulations, with a Nots on the Source of Cod and Other Liver Oils. 1
I49.28..8 The Anatomy of Fishes in its Bearing on the Requirements of Certian Religious Dietary Regulations, with a Nots on the Source of Cod and Other Liver Oils. 1
I 49.28:10 Use of Arsenite for Controlling Submerged Vegetation in Fishponds. 1
I49.28..10 Use of Arsenite for Controlling Submerged Vegetation in Fishponds. 1
I 49.28:11 A Potential Source of Attractive Low-Cost Sea Food from the Atlantic Coast. 1
I49.28..11 A Potential Source of Attractive Low-Cost Sea Food from the Atlantic Coast. 1
I 49.28:12 Fertilization of Fish Ponds. 1
I49.28..12 Fertilization of Fish Ponds. 1
I 49.28:13 Soft and Hard Clams of the Atlantic Coast of the United States. 1
I49.28..13 Soft and Hard Clams of the Atlantic Coast of the United States. 1
I 49.28:14 Pacific Salmons. 1
I49.28..14 Pacific Salmons. 1
I 49.28:15 Lake Trout. 1
I49.28..15 Lake Trout. 1
I 49.28:16 Outlook for the Alaska Herring Industry in 1943. 1
I49.28..16 Outlook for the Alaska Herring Industry in 1943. 1
I 49.28:18/3 Home preservation of fishery products : salting, smoking and other methods of curing fish at home. 1
I49.28..18_3 Home preservation of fishery products : salting, smoking and other methods of curing fish at home. 1