Call Number (LC) Title Results
L 35.2:C 81/3 Guidance on preparing workplaces for COVID-19 / 2
L 35.2:C 81/3/SPAN Guía sobre la preparación de los lugares de trabajo para el virus COVID-19 / 1
L 35.2:C 81/4 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. 1
L 35.2:C 81/4/BRAZILIAN-PORT 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos. 1
L 35.2:C 81/4/FR 9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc. 1
L 35.2:C 81/4/FR.-CRE 9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon. 1
L 35.2:C 81/4/FRENCH-CRE 9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon. 1
L 35.2:C 81/4/HMO 9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw ntim. 1
L 35.2:C 81/4/KOR Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. 1
L 35.2:C 81/4/NEP Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū. 1
L 35.2:C 81/4/PORT 9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves. 1
L 35.2:C 81/4/SPAN 9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado. 1
L 35.2:C 81/4/VIET 9 bước đẻ̂ giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở ché̂ bié̂n và đóng gói sản phả̂m thịt, gia cà̂m và thịt heo. 1
L 35.2:C 81/9 Understanding compliance with OSHA's respiratory protection standard during the Coronavirus Disease 2019 (COVID-19) pandemic. 1
L 35.2:C 81/SPANISH Tome medidas para prevenir la exposicion de los trabajadores al coronavirus (COVID-19). 1
L 35.2:C 82 Cotton harvesting safety / 1
L 35.2:C 82/2 Cotton dust : worker health alert. 1
L 35.2:C 82/3 Cotton dust standard : management's role / 1
L 35.2:C 85/2002 Crane or derrick suspended personnel platforms. 1
L 35.2:C 87 Crowd management safety tips for retailers 1