Call Number (LC) Title Results
QK898.A55 Anthocyanins and human health : biomolecular and therapeutic aspects /
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants.
Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. 		3
QK898.A55 A58 2009 Anthocyanins : biosynthesis, functions, and applications /
Anthocyanins biosynthesis, functions, and applications / 		2
QK898.A55 A64 2014eb Anthocyanins in health and disease 1
QK898.A55 A643 2023 Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits / 1
QK898.A55 A68 2019 Anthocyanins from natural sources : exploiting targeted delivery for improved health / 1
QK898.A55 L5 2021 Anthocyanins : chemistry, processing & bioactivity / 1
QK898.A55 M39 1993 Anthocyanins in fruits, vegetables, and grains / 1
QK898.A55 U83 2004eb USDA database for the proanthocyanidin content of selected foods 1
QK898.A57 A53 2012eb Analysis of antioxidant-rich phytochemicals / 2
QK898.A57 A57 2005 Antioxidants and reactive oxygen species in plants / 1
QK898.A57 A57 2005eb Antioxidants and reactive oxygen species in plants 1
QK898.A57 A58 1993 Antioxidants in higher plants / 1
QK898.A57 A58 2017eb Antioxidants in higher plants / 1
QK898.A57 A58 2018 Antioxidants and antioxidant enzymes in higher plants / 1
QK898.A57 .N388 1996eb Natural antioxidants and food quality in atherosclerosis and cancer prevention / 1
QK898.A57 P49 2022  
QK898.A57 R43 2011 Reactive oxygen species and antioxidants in higher plants / 2
QK898.A59 A58 1995 Antiviral proteins in higher plants / 1
QK898.A67 Cell and Developmental Biology of Arabinogalactan-Proteins / 1
QK898.A8 Auxin and its role in plant development / 1