Call Number (LC) Title Results
QP141.A1 S35 1992 The science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure / 1
QP141.A1 W59 World review of nutrition and dietetics. 1
QP141.A1 W59 vol. 70 Metabolic control of eating, energy expenditure, and the bioenergetics of obesity / 1
QP141.A1 W59 vol. 71 Nutrition and fitness for athletes / 1
QP141.A1 W59 vol. 72 Nutrition and fitness in health and disease / 1
QP141.A1 W59 vol. 73 Osteoporosis : nutritional aspects / 1
QP141.A1 W59 vol. 74 Intestinal flora, immunity, nutrition, and health / 1
QP141.A1 W59 vol. 75 Fatty acids and lipids : biological aspects / 1
QP141.A1 W59 vol. 76 Effects of fatty acids and lipids in health and disease / 1
QP141.A1 W59 vol. 77 Plants in human nutrition / 1
QP141.A1 W59 vol. 78 Behavioral and metabolic aspects of breastfeeding : international trends / 1
QP141.A1 W59 vol. 79 Metabolic consequences of changing dietary patterns / 1
QP141.A1 W59 vol. 79 RA645.N87 Metabolic consequences of changing dietary patterns / 1
QP141.A1 W59 vol. 80 Genetic variation and dietary response / 1
QP141.A1 W59 vol. 81 Nutrition and fitness : evolutionary aspects, children's health, programs and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996 / 1
QP141.A1 W59 vol. 82 Nutrition and fitness : metabolic and behavioral aspects in health and disease / 1
QP141.A1 W59 vol. 83 The return of w3 fatty acids into the food supply : 1. Land-based animal food products and their health effects / 1
QP141.A1 W59 vol. 84 Evolutionary aspects of nutrition and health : diet, exercise, genetics, and chronic disease / 1
QP141.A1 W59 vol. 85 Low-calorie sweeteners : present and future : World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain / 1
QP141.A1 W59 vol. 86 Street foods / 1