QP141.A1 W59 vol. 85
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Low-calorie sweeteners : present and future : World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain / |
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QP141.A1 W59 vol. 86
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Street foods / |
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QP141.A1 W59 vol. 87
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Mediterranean diets / |
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QP141.A1 W59 vol. 88
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Fatty acids and lipids : new findings / |
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QP141.A1 W59 vol. 89
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Nutrition and fitness : diet, genes, physical activity, and health / |
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QP141.A1 W59 vol. 90
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Nutrition and fitness : metabolic studies in health and disease / |
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QP141.A1 W59 vol. 91
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Plants in human health and nutrition policy / |
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QP141.A1 W59 vol. 92
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Omega-6/omega-3 essential fatty acid ratio : the scientific evidence / |
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QP141.A1 W59 vol. 93
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Nutrigenetics and nutrigenomics / |
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QP141.A1 W59 vol. 94
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Nutrition and fitness : obesity, the metabolic syndrome, cardiovascular disease, and cancer / |
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QP141.A1 W59 vol. 94 RA645.N87
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Nutrition and fitness : obesity, the metabolic syndrome, cardiovascular disease, and cancer / |
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QP141.A1 W59 vol. 95
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Nutrition and fitness : mental health, aging, and the implementation of a healthy diet and physical activity lifestyle / |
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QP141.A1 W59 vol. 95 QP141
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Nutrition and fitness : mental health, aging, and the implementation of a healthy diet and physical activity lifestyle / |
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QP141.A1 W59 vol. 96
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Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / |
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QP141.A1 W59 vol. 97
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More on Mediterranean diets / |
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QP141.A1 W59 vol. 98
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Nutrition and fitness : cultural, genetic, and metabolic aspects / |
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QP141.A1 W59 vol. 99
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Omega-3 fatty acids, the brain and retina / |
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QP141.A1 W59 vol. 100
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A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / |
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QP141.A1 W59 vol. 101
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Personalized nutrition : translating nutrigenetic/nutrigenomic research into dietary guidelines / |
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QP141.A1 W59 vol. 103
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Manual on vitamin A deficiency disorders (VADD) / |
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