Call Number (LC) Title Results
QP144.F56 L36 2005eb Fish, Omega-3 and human health 1
QP144.F56 V46 2009 Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / 1
QP144.F78 Nutritional composition and antioxidant properties of fruits and vegetables 1
QP144.F78 A58 2021 Fruits and vegetables as nutraceutical : nature's medicine / 1
QP144.F78 B47 2007eb Berry Fruit : Value-Added Products for Health Promotion / 1
QP144.F78 I46 2008eb Improving the health-promoting properties of fruit and vegetable products 1
QP144.F78 P49 2020 Phytochemicals in goji berries : applications in functional foods / 1
QP144 .F85 Biotechnological Production of Plant Secondary Metabolites.
Nutraceutical and functional food regulations in the United States and around the world 		2
QP144.F85 Nutraceutics from agri-food by-products /
Functional foods : concept to product /
The functional foods : nutrient and health benefits /
Handbook of nutraceuticals for clinical use /
Functional foods and nutraceuticals : chemistry, health benefits and the way forward /
Probiotics and prebiotics in food, nutrition and health /
Functional food products and sustainable health
Functional foods : the connection between nutrition, health, and food science /
Handbook of analysis of active compounds in functional foods
Wild plants, mushrooms and nuts : functional food properties and applications /
Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds /
New polymers for encapsulation of nutraceutical compounds /
Micronutrients and macronutrients as nutraceuticals /
Nutraceutical and functional food components : effects of innovative processing techniques /
Biomanufacture of functional carbohydrates /
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies /
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospects /
Functional foods concept to product /
Nutraceuticals : efficacy, safety and toxicity /
Nutrients and nutraceuticals for active & healthy ageing
Plant metabolites and vegetables as nutraceuticals /
Nutraceuticals and Functional Foods in Human Health and Disease Prevention /
Functional food ingredients and nutraceuticals : processing technologies /
Nanotechnology in nutraceuticals : production to consumption /
Health benefits of fermented foods and beverages /
Current advances for development of functional foods modulating inflammation and oxidative stress
Functional foods : principles and technology /
Formulations, regulations, and challenges of nutraceuticals /
Synbiotic foods : significance, applications and acceptance /
Bioprocessing technology in food and health : potential applications and emerging scope /
Handbook of nutraceuticals and functional foods /
Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence /
Antioxidants and functional components in aquatic foods /
Lactose-derived prebiotics : a process perspective /
Phytochemicals in soybeans bioactivity and health benefits /
Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Nutraceuticals in brain health and beyond /
Improving the nutritional and nutraceutical properties of wheat and other cereals /
Novel enzymes for functional carbohydrates production : from scientific research to application in health food industry /
Functional foods and dietary supplements : processing effects and health benefits /
Clinical studies on nutraceuticals and dietary supplements /
Case studies on the business of nutraceuticals, functional and super foods
Functional foods, ageing and degenerative disease
Korean food and foodways : the root of health functional food /
Functional food and human health /
Functional foods and their implications for health promotion
Nutraceutical and functional food regulations in the United States and around the world /
Applications of functional foods in disease prevention /
Functional foods : technological challenges and advancement in health promotion /
Functional foods : Principles and technology /
Current developments in biotechnology and bioengineering technologies for production of nutraceuticals and functional food products /
Nutraceuticals : sources, processing methods, properties, and applications /
Food processing : advances in research and applications /
Functional ingredients from algae for foods and nutraceuticals /
Functional food ingredients from plants /
Designing functional foods Measuring and controlling food structure breakdown and nutrient absorption /
Prebiotics, probiotics and nutraceuticals 		71
QP144.F85 A38 2022 Advances in nutraceuticals and functional foods : concepts and applications / 1
QP144.F85 A48 2012 Functional foods and nutraceuticals 1
QP144.F85 A58 2007eb Anti-angiogenic functional and medicinal foods 1
QP144.F85 .A58 2014 Antioxidants and Functional Components in Aquatic Foods. 1
QP144.F85 B46 2015 Beneficial microbes in fermented and functional foods / 1
QP144.F85 B532 2022 Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants / 1
QP144.F85 B535 2010 Bio-farms for nutraceuticals functional food and safety control by biosensors / 1
QP144.F85 B56 2004eb Bioprocesses and biotechnology for functional foods and nutraceuticals 1
QP144.F85 B56 2010 Bioactive foods in promoting health probiotics and prebiotics /
Bioactive foods in promoting health fruits and vegetables /
Bioactive foods in promoting health : fruits and vegetables / 		6
QP144.F85 B57 2010 Bioactive foods in promoting health : probiotics and prebiotics / 1
QP144.F85 C55 2015 Clinical aspects of functional foods and nutraceuticals / 1