Call Number (LC) Title Results
QR111 .S674 2005 Principles and applications of soil microbiology / 1
QR111 .S84 Identification of some fungi from soil and air of Antarctica / 1
QR111 .S84 2021 Soil metagenomics / 1
QR111 .T25 2017 Microbial biomass : a paradigm shift in terrestrial biochemistry / 1
QR111 .T28 1995 Soil microbiology /
Soil microbiology 		2
QR111 .T28 2000 Soil microbiology / 1
QR111 .T384 2020 Soil Microbiology. 1
QR111 .W17 Principles of soil microbiology / 1
QR111 .W267 2002 Pictorial atlas of soil and seed fungi : morphologies of cultured fungi and key to species / 1
QR111 .W267 2010eb Pictorial atlas of soil and seed fungi : morphologies of cultured fungi and key to species / 1
QR111 .W2675 2018 Pictorial atlas of soilborne fungal plant pathogens and diseases 1
QR111 .W27 Water potential relations in soil microbiology : proceedings of a symposium / 1
QR111 .W31 The role of microorganisms in root decomposition and in humus formation and mineralization = Udział mikroorganizmów w rozkładzie korzeni oraz tworzeniu się i mineralizacji próchnicy / 1
QR113 Rhizobium biology and biotechnology 1
QR113 .M65 1994 Molecular ecology of rhizosphere microorganisms : biotechnology and the release of GMOs / 1
QR113 .M65 1994eb  
QR113 .P67 1978 Nitrogen fixation / 1
QR115 Applied genomics of foodborne pathogens /
The microbiological quality of food : foodborne spoilers /
Food hygiene and applied food microbiology in an anthropological cross cultural perspective /
Advances in food and nutrition research.
Beneficial microorganisms in food and nutraceuticals /
MOLECULAR FOOD MICROBIOLOGY.
Microbes in food and health /
Fermentation : effects on food properties /
Advances in Food and Nutrition Research.
Marine Carbohydrates: Fundamentals and Applications.
Food microbiology laboratory for the food science student : a practical approach /
Food biopreservatives of microbial origin.
Handbook of research on food science and technology.
Food microbiology : an introduction /
Food Microbiology.
Statistical aspects of the microbiological examination of foods /
Food microstructure and its relationship with quality and stability /
Foodborne bacterial pathogens : methods and protocols /
Control of salmonella and other bacterial pathogens in low-moisture foods /
Microbial production of food ingredients and additives
Food microbiology
Introductory microbiology lab skills and techniques in food science
Fungi and food spoilage /
Microbial decontamination of food /
Novel food preservation and microbial assessment techniques /
Guide to foodborne pathogens /
Enzymes in food technology : improvements and innovations /
The microbiological safety of low water activity foods and spices /
Advances in microbial food safety.
The ABC's of salmonella
Mycotoxins in animal products milk and milk products, and meat /
Food safety & mycotoxins /
Stress responses of foodborne pathogens /
Advances in food and nutrition research Vol. 60 /
Advances in food and nutrition research : Vol. 61 /
Biofilms in the food and beverage industries /
Handbook of Culture Media for Food and Water Microbiology.
Food microbiology /
Microbial toxins in food systems causes, mechanisms, complications and metabolism / 		56
QR115 .A33 2000eb Food microbiology /
Food microbiology 		2
QR115 .A33 2016eb Food microbiology / 1