Call Number (LC) Title Results
QR113 .M65 1994 Molecular ecology of rhizosphere microorganisms : biotechnology and the release of GMOs / 1
QR113 .M65 1994eb  
QR113 .P67 1978 Nitrogen fixation / 1
QR115 Applied genomics of foodborne pathogens /
The microbiological quality of food : foodborne spoilers /
Food hygiene and applied food microbiology in an anthropological cross cultural perspective /
Advances in food and nutrition research.
Beneficial microorganisms in food and nutraceuticals /
MOLECULAR FOOD MICROBIOLOGY.
Microbes in food and health /
Fermentation : effects on food properties /
Advances in Food and Nutrition Research.
Marine Carbohydrates: Fundamentals and Applications.
Food microbiology laboratory for the food science student : a practical approach /
Food biopreservatives of microbial origin.
Handbook of research on food science and technology.
Food microbiology : an introduction /
Food Microbiology.
Statistical aspects of the microbiological examination of foods /
Food microstructure and its relationship with quality and stability /
Foodborne bacterial pathogens : methods and protocols /
Control of salmonella and other bacterial pathogens in low-moisture foods /
Microbial production of food ingredients and additives
Food microbiology
Introductory microbiology lab skills and techniques in food science
Fungi and food spoilage /
Microbial decontamination of food /
Novel food preservation and microbial assessment techniques /
Guide to foodborne pathogens /
Enzymes in food technology : improvements and innovations /
The microbiological safety of low water activity foods and spices /
Advances in microbial food safety.
The ABC's of salmonella
Mycotoxins in animal products milk and milk products, and meat /
Food safety & mycotoxins /
Stress responses of foodborne pathogens /
Advances in food and nutrition research Vol. 60 /
Advances in food and nutrition research : Vol. 61 /
Biofilms in the food and beverage industries /
Handbook of Culture Media for Food and Water Microbiology.
Food microbiology /
Microbial toxins in food systems causes, mechanisms, complications and metabolism / 		56
QR115 .A33 2000eb Food microbiology /
Food microbiology 		2
QR115 .A33 2016eb Food microbiology / 1
QR115 .A38 2013eb Advances in food and nutrition research. 1
QR115 .A383 2014eb Advances in food and nutrition research. 1
QR115 .A383 2023 Advances in Food and Nutrition Research / 1
QR115 .A48 2012 Fourier transform infrared spectroscopy in food microbiology 1
QR115 .A84 2006 Handbook of microbiological media for the examination of food / 1
QR115 .B34 Basic food microbiology / 2
QR115 .B46 2015 Beneficial microorganisms in agriculture, aquaculture and other areas / 1
QR115 .C38 2012eb Case studies in food safety and authenticity : lessons from real-life situations / 1
QR115 .C65 2009 Compendium of the microbiological spoilage of food and beverages 1
QR115 .C665 2002 Control of foodborne microorganisms / 1
QR115 .C665 2002eb Control of foodborne microorganisms / 1
QR115 .C85 1996eb Culture media for food microbiology 1
QR115 .D348 2008 Handbook of food spoilage yeasts 1
QR115 .D37 2013 Microbiology of thermally preserved foods : canning and novel physical methods / 1