| Call Number (LC) | Title | Results |
|---|---|---|
| QR115 .F67 2020 | The microbiology of safe food / | 1 |
| QR115 .F6745 2002eb | The microbiological risk assessment of food | 1 |
| QR115 .F675 2000eb | The microbiology of safe food / | 2 |
| QR115 .F675 2020 | The microbiology of safe food / | 1 |
| QR115 .F7 | Food microbiology. | 1 |
| QR115 .F7 1967 | Food microbiology / | 1 |
| QR115 .G373 2013eb | Manuale di microbiologia predittiva concetti e strumenti per l'ecologia microbica quantitativa / | 1 |
| QR115 .G46 2011 | Genomics of foodborne bacterial pathogens | 1 |
| QR115 .G46 2011eb | ||
| QR115 .G56 2023 | Global food safety : microbial interventions and molecular advancements / | 1 |
| QR115 .G83 2001 | Guide to foodborne pathogens / | 1 |
| QR115 .H36 2003eb | Handbook of culture media for food microbiology | 1 |
| QR115 .H36 2010 | Handbook of culture media for food microbiology | 1 |
| QR115 .H373 1991 | Making safe food a management guide for microbiological quality / | 1 |
| QR115 .I26 1998eb | Microbial ecology of food commodities / | 1 |
| QR115 .I38 2008eb | Imported foods : microbiological issues and challenges / | 1 |
| QR115 I38 2008eb | ||
| QR115 .I46 | Microorganisms in foods 7 : microbiological testing in food safety management. | 1 |
| QR115 .I58 2011 | Use of data for assessing process control and product acceptance | 1 |
| QR115 .I611 1976 | Mycotoxins in foodstuffs--3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 / | 1 |
This is the test environment. The production environment is at libcat.colorado.edu
