Call Number (LC) Title Results
QR115 .M478 2009 Microbiology handbook 1
QR115 .M4918 2002eb Microbiological risk assessment in food processing / 2
QR115 .M494 2006eb  
QR115 .M495 2006eb Microbiology of fruits and vegetables 1
QR115 .M53 1963 Microbiological quality of foods 1
QR115 .M53 1982 Microbial ecology of foods. 2
QR115 .M53 2006eb Food spoilage microorganisms 2
QR115 .M53 2007 Micro-facts 1
QR115 .M53 2010 Micro-facts the working companion for food microbiologists.
Micro-facts : the working companion for food microbiologists. 		2
QR115 .M53 2012 Microbial food safety an introduction / 1
QR115 .M537 2018eb Microbial contamination and food degradation / 1
QR115 .M625 2008eb Food microbiology : an introduction / 1
QR115 .M63 2007 Modelling microorganisms in food 1
QR115 .N35 Reference methods for the microbiological examination of foods. 1
QR115 .N36 1975 Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / 1
QR115 .N36 2020 Nanotechnological approaches in food microbiology / 1
QR115 .N37 1985 An evaluation of the role of microbiological criteria for foods and food ingredients / 1
QR115 .N37 1985eb An evaluation of the role of microbiological criteria for foods and food ingredients / 2
QR115 .N684 2014  
QR115 .P38 1998 Pathogen detection and remediation for safe eating 5 November 1998, Boston, Massachusetts / 1