Call Number (LC) Title Results
QR115 .P745 2018 Preharvest food safety / 1
QR115 .P75 1998 Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs, or, Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. 1
QR115 .P76 2014eb The produce contamination problem : causes and solutions / 2
QR115 .Q83 2022 Quantitative methods and analytical techniques in food microbiology : challenges and health implications / 1
QR115 .R357 2011 Rapid detection, characterization, and enumeration of foodborne pathogens / 2
QR115 .R36 1989 Rapid microbiological methods for foods, beverages, and pharmaceuticals / 1
QR115 .R43 2010 Ready-to-eat foods : microbial concerns and control measures / 1
QR115 .R47 2002 Determination of human pathogen profiles in food by quality assured microbial assays : proceedings of a final Research Coordination Meeting held in Mexico City, Mexico, 22-26 July, 2002 / 1
QR115 .R65 2012 Essential microbiology and hygiene for food professionals / 1
QR115 .R66 2010eb Liquid chromatography for the determination of mycotoxins in foods / 1
QR115 .S267 2021 Evaluación de riesgos microbiológicos en alimentos : guía para implementación en los países. / 1
QR115 .S55 2019 Microbiological examination methods of food and water : a laboratory manual / 1
QR115 .S59 1979 Cold tolerant microbes in spoilage and the environment / 2
QR115 .S7 1973 Thermobacteriology in food processing 1
QR115 .S9 1966 Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966 / 1
QR115 .T3 Bacteriology and mycology of foods / 1
QR115 .T33 1944 The microbiology of foods / 1
QR115 .T47 Microorganisms in foods : their significance and methods of enumeration / 1
QR115 ebook Los microorganismos en los alimentos : curso de microbiología con ejercicios prácticos resueltos /
Tópicos en microbiología e inocuidad de los alimentos /
Microbiología alimentaria : metodología analítica para alimentos y bebidas / 		3
QR116 Microbiology of the Avian Egg / 1