Call Number (LC) Title Results
RA601.5 .F62 2007 Food-borne parasitic zoonoses : fish and plant-borne parasites / 1
RA601.5 .F657 2008eb Foodborne disease and public health : summary of an Iranian-American workshop / 1
RA601.5 .F659 2002 Foodborne pathogens : hazards, risk analysis, and control /
Foodborne pathogens hazards, risk analysis, and control / 		2
RA601.5 .F66 FoodNet Surveillance report for ... (final report) 1
RA601.5 .F66 2006eb Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop /
Food consumption and disease risk consumer-pathogen interactions / 		3
RA601.5 .F66 2009eb Foodborne pathogens : hazards, risk analysis, and control /
Foodborne pathogens hazards, risk analysis, and control / 		2
RA601.5 .F66 2013 Foodborne infections and intoxications 1
RA601.5 .F66 2014eb Food associated pathogens / 2
RA601.5 .F68 1997 Spoiled : the dangerous truth about a food chain gone haywire /
Spoiled : the dangerous truth about a foodchain gone haywire / 		2
RA601.5 .H23 2000eb HACCP in the meat industry 2
RA601.5 .I477 2012eb Improving food safety through a one health approach : workshop summary / 1
RA601.5 .I58 2003 International handbook of foodborne pathogens / 1
RA601.5 .I585 2011eb Procedures to investigate foodborne illness / 1
RA601.5 .I59 2003eb International handbook of foodborne pathogens 1
RA601.5 .K73 2010 Zoonotic pathogens in the food chain / 1
RA601.5 .O54 2012eb On-farm strategies to control foodborne pathogens / 1
RA601.5 .R58 2009 FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food. 1
RA601.5 .S28 1999 Food alert! : the ultimate sourcebook for food safety / 2
RA601.5 .S85 2008 Foodborne disease and public health : summary of an Iranian-American workshop / 1
RA602 Seafood Safety. 1