Call Number (LC) Title Results
RA601.5 .F66 2013 Foodborne infections and intoxications 1
RA601.5 .F66 2014eb Food associated pathogens / 2
RA601.5 .F68 1997 Spoiled : the dangerous truth about a food chain gone haywire /
Spoiled : the dangerous truth about a foodchain gone haywire / 		2
RA601.5 .H23 2000eb HACCP in the meat industry 2
RA601.5 .I477 2012eb Improving food safety through a one health approach : workshop summary / 1
RA601.5 .I58 2003 International handbook of foodborne pathogens / 1
RA601.5 .I585 2011eb Procedures to investigate foodborne illness / 1
RA601.5 .I59 2003eb International handbook of foodborne pathogens 1
RA601.5 .K73 2010 Zoonotic pathogens in the food chain / 1
RA601.5 .O54 2012eb On-farm strategies to control foodborne pathogens / 1
RA601.5 .R58 2009 FAO/WHO Guidelines on Risk Characterization of Microbiological Hazards in Food. 1
RA601.5 .S28 1999 Food alert! : the ultimate sourcebook for food safety / 2
RA601.5 .S85 2008 Foodborne disease and public health : summary of an Iranian-American workshop / 1
RA602 Seafood Safety. 1
RA602.F5 I56 2007 Seafood choices : balancing benefits and risks / 1
RA602.F5 S428 2007 Seafood choices : balancing benefits and risks / 1
RA602.F5 S43 1991 Seafood safety / 1
RA602.M4 E93 2010 e-book An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program / 1
RA602.M4 G73 2015eb Gracey's meat hygiene / 1
RA602.M4 M4 1957 Meat hygiene / 1