Call Number (LC) Title Results
RM237.85 .S35 1999eb The Schwarzbein principle : the truth about losing weight, being healthy, and feeling younger / 1
RM237.86 Designing gluten free bakery and pasta products /
Nutritional and analytical approaches of gluten-free diet in celiac disease / 		2
RM237.86 .C37 2014eb Gluten-free baked products / 1
RM237.86 .G58 2004 DVD Gluten-free a guide to living well without gluten / 1
RM237.86 .G58 2008eb Gluten-free cereal products and beverages
Gluten-free cereal products and beverages / 		3
RM237.86 .L4 2002eb The AiA gluten and dairy free cookbook / 1
RM237.86 .T47 2003eb Gluten-free for a healthy life : nutritional advice and recipes for those suffering from celiac disease and other gluten-related disorders / 1
RM237.87 .F46 1995 Wheat-free recipes & menus : delicious dining without wheat or gluten / 1
RM237.87 .F46 1997  
RM237.9 .N3 Sodium-restricted diets : the rationale, complications, and practical aspects of their use. / 1
RM237.9 .S8 Low-fat cookery / 1
RM237.9 .W6 Gourmet food on a wheat-free diet / 1
RM238 .W3 1654 Spirits modified, and so qualified... 1
RM239 Handbook of functional beverages and human health /
Functional and medicinal beverages / 		2
RM240 .H37 2001 Green tea : health benefits and applications / 1
RM240 .H37 2001eb Green tea health benefits and applications / 1
RM240 (INTERNET) The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / 1
RM241 (INTERNET) The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty /
A curious treatise of the nature and quality of chocolate
The vertues of chocolate East-India drink 		3
RM241 .S88 The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty /
The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty / 		2
RM246 .H3 1875eb Treatise on the effects of coffee. 1