Call Number (LC) Title Results
SH335 .I55 2020 Innovative Technologies in Seafood Processing / 1
SH335 .M367 2000eb Marine & freshwater products handbook 1
SH335 .P76 1996 Promoting exports of fish and fishery products in selected island developing countries of the ESCAP region : proceedings of a seminar held in Bangkok 27-29 March 1996. 1
SH335 .T7 1951 Marine products of commerce : their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation / 1
SH335 .V46 2006eb Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling / 1
SH335 .Z84 1995 Economic engineering applied to the fishery industry / 1
SH335.5.E57 C53 2000 Cleaner production assessment in fish processing / 1
SH335.5.Q35 Microbiology handbook.
Fish and fishery products analysis : a theoretical and practical perspective / 		3
SH335.5.Q35 A66 Approved list, sanitary inspected fish establishments. 1
SH335.5.Q35 .B384 2013 Seafood Processing : Technology, Quality and Safety. 1
SH335.5.Q35 F58 2009  
SH335.5.Q35 M67 2004eb More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / 1
SH335.5.Q35 P385 2017 Fish Quality Control by Computer Vision / 1
SH335.5.Q35 S34 2002 Safety and quality issues in fish processing / 1
SH335.5.Q35 S34 2002eb Safety and quality issues in fish processing / 2
SH335.5.S9 C63 2012 Code of practice for fish and fishery products. 1
SH335.6 .F57 1998 DVD Fishing in the sea of greed 1
SH335.6 .F57 2021 Fishing : in the sea of greed / 1
SH335.8 Seafood processing by-products : trends and applications / 1
SH335.8 .M39 2007 Maximising the value of marine by-products 1