Call Number (LC) Title Results
SH336.D7 Fish Drying and Smoking : Production and Quality / 1
SH336.D7 U66 1989 Solar drying of fish and paddy / 1
SH336.F45 E87 1992 Fermented fish in Africa : a study on processing, marketing, and consumption / 1
SH336.F45 G73 2021 The story of garum : fermented fish sauce and salted fish in the ancient world / 1
SH336.F7 Seafood chilling, refrigeration and freezing : science and technology / 2
SH336.F7 A68 1985 Aptitude à la conservation des poissons et produits de la mer réfrigérés et congelés : compte rendu des réunions de, Commissions C2 & D3, oct. 1-3, 1985 / 1
SH336.F7 W37 1975 Ice in fisheries / 1
SH336.S3 Fish-salting in the northwest Maghreb in antiquity : a gazetteer of sites and resources / 1
SH336.S3 C64 Salt and fishery a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
Salt and fishery a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
Salt and fishery a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures / 		3
SH336.S6 U5 Sanitation standards for smoked-fish processing. 1
SH336.S94 S96 2014 Surimi and surimi seafood / 1
SH336.5.K75 G72 The utilization of krill / 1
SH336.5.S56 Post-harvest processing, packaging and inspection of frozen shrimp : a practical guide / 1
SH337 .S43 1990eb Seafood : resources, nutritional composition, and preservation / 1
SH337 .U6 1942f Threatened shortage of containers-fisheriy industry. : Executive hearing before the Committee on the Merchant Marine and Fisheries, House of Representatives, Seventy-seventh Congress, second session, pursuant to authority of H. Res. 281, a resolution authorizing investigation of the national defense program as it relates to the Committee on the Merchant Marine and Fisheries / 1
SH337.5 .S24 1995 Construction and maintenance of artisanal fishing harbours and village landings / 1
SH343.2 Regional fisheries oceanography of the California current system : the CalCOFI program / 1
SH343.2 .B37 1994  
SH343.2 .R43 2007 Ocean environment and fisheries / 1
SH343.2 .R43 2007eb Ocean environment and fisheries / 1