Call Number (LC) Title Results
TD195.F33 E63 1995 Profile of the fabricated metal products industry. 1
TD195.F46 D47 1994 Descriptive analysis of the technical and economical aspects of measures to reduce water pollution caused by discharges from the fertilizer industry and other industries entailing nutrient discharges / 1
TD195.F46 M561 1996 Mineral fertilizer production and the environment : a guide to reducing the environmental impact of fertilizer production. 1
TD195.F46 W55 2001 Fateful harvest : the true story of a small town, a global industry, and a toxic secret / 1
TD195.F57 Sustainable food systems.
Rethinking food system transformation /
Sustainable food science a comprehensive approach /
Alternatives to conventional food processing /
Sustainable food processing and engineering challenges
Quantification of sustainability indicators in the food sector /
ENVIRONMENTAL IMPACT OF AGRO-FOOD INDUSTRY AND FOOD CONSUMPTION
Handbook of climate change across the food supply chain /
Sustainable production technology in food
Smart and sustainable food technologies /
The interaction of food industry and environment 		14
TD195.F57 A48 2010 Alternatives to conventional food processing 1
TD195.F57 C53 2021 Challenges and opportunities of circular economy in agri-food sector : rethinking waste / 1
TD195.F57 C69 2008 Sick planet : corporate food and medicine / 1
TD195.F57 C69 2008eb Sick planet : corporate food and medicine / 1
TD195.F57 E547 2023 Environmental sustainability in the food industry : a green perspective / 1
TD195.F57 E58 2000 Environmentally sound technologies in the food industry / 1
TD195.F57 E58 2010eb Environmental assessment and management in the food industry : life cycle assessment and related approaches / 1
TD195.F57 F66 1994 Food industry and the environment : practical issues and cost implications / 1
TD195.F57 F68 2017eb Food production and nature conservation : conflicts and solutions / 1
TD195.F57 G74 2010eb Green food : an A-to-Z guide /
Green food an A-to-Z guide / 		2
TD195.F57 G74 2012 Green technologies in food production and processing 1
TD195.F57 K46 2015eb Eating earth : environmental ethics and dietary choice / 1
TD195.F57 S87 2013 Sustainable food production 1
TD195.G3 The real cost of fracking : how America's shale gas boom is threatening our families, pets, and food /
Hydraulic fracturing in unconventional reservoirs : theories, operations, and economic analysis /
Shale gas : exploration and environmental and economic impacts /
The human and environmental impact of fracking : how fracturing shale for gas affects us and our world /
Shale gas revisited : the European scenario for chemical applications /
Handbook of hydraulic fracturing /
Shale analytics : data-driven analytics in unconventional resources /
The fracking debate : intergovernmental politics of the oil and gas renaissance /
Hydraulic fracturing operations : handbook of environmental management practices /
Advances in chemical pollution, environmental management and protection.
The fracking debate : the risks, benefits, and uncertainties of the shale revolution /
What to do with the brine? a zero-discharge solution from CLLEEN Water and Power /
Shale gas : the facts about chemical additives /
The fossil fuel revolution : shale gas and tight oil /
The global impact of unconventional shale gas development : economics, policy, and interdependence /
Environmental and health issues in unconventional oil and gas development
Environmental impacts of hydraulic fracturing / 		22
TD195.G3 B36 2014 The real cost of fracking : how America's shale gas boom is threatening our families, pets, and food / 1