Call Number (LC) Title Results
TP156.E6 E614 2006 Emulsions and emulsion stability 1
TP156.E6 E615 2000 Emulsions, foams, and thin films / 1
TP156.E6 E615 2000eb Emulsions, foams, and thin films 1
TP156.E6 E616 2004eb Emulsions structure, stability and interactions / 1
TP156.E6 E62 1983 Encyclopedia of emulsion technology / 1
TP156.E6 F36 2017eb Sugar esters microemulsions 1
TP156.E6 F5 1990eb Emulsifying agents an industrial guide / 1
TP156.E6 F66 2004eb Food emulsions 1
TP156.E6 F663 1999 Food emulsions and foams : interfaces, interactions and stability / 1
TP156.E6 F67 1990 Food emulsion and foams : theory and practice / 1
TP156.E6 H36 1999 Handbook of microemulsion science and technology / 1
TP156.E6 H36 1999eb Handbook of microemulsion science and technology
Handbook of microemulsion science and technology / 		2
TP156.E6 I6 Technical aspects of emulsions : being the papers read at a symposium held in London, December 7th, 1934, under the auspices of the British section of the International society of leather trades' chemists / 1
TP156.E6 L43 2007eb Emulsion science basic principles / 1
TP156.E6 M24 1985 Macro- and microemulsions : theory and applications / 1
TP156.E6 M3 2023 Novel membrane emulsification : principles, preparation, processes, and bioapplications / 1
TP156.E6 M49 1987 Microemulsion systems / 1
TP156.E6 M5 1981 Microemulsions /
Microemulsions [proceedings of a conference on the Physical Chemistry of Microemulsions, organized on behalf of the Industrial Sub-Committee of the Faraday Division of the Chemical Society, and held September 15-16, 1980, in Cambridge, England] / 		2
TP156.E6 M513 1991 Microemulsions and emulsions in foods / 1
TP156.E6 M5175 2009 Microemulsions : background, new concepts, applications, perspectives / 1