Call Number (LC) Title Results
TP248.65.F66 F6482 2006 Food biotechnology 1
TP248.65.F66 F6493 2020 Food microbiology and biotechnology : safe and sustainable food production / 1
TP248.65.F66 F6495 2018 Food technology : applied research and production techniques / 1
TP248.65.F66 F66 2015eb Food nanoscience and nanotechnology / 1
TP248.65.F66 F66 2021 Food powders properties and characterization / 1
TP248.65.F66 F67 1987eb Food biotechnology. 1
TP248.65.F66 F69 1993 Food flavor and safety : molecular analysis and design / 1
TP248.65.F66 F73 1996 Food safety evaluation. 1
TP248.65.F66 F733 2003eb Food science and food biotechnology / 1
TP248.65.F66 F78 2002eb Fruit and vegetable biotechnology / 2
TP248.65.F66 F84 2007 Functional foods and biotechnology 1
TP248.65.F66 F844 2020 Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients / 1
TP248.65.F66 F88 1999eb Future impacts of biotechnology on agriculture, food production, and food processing : a Delphi survey : Final report to the Commission of the European Union, DG XII / 1
TP248.65.F66 F888 2004 DVD The future of food 1
TP248.65.F66 .G384 2013 Food structure and moisture transfer : a modeling approach / 1
TP248.65.F66 G44 2007 The gene revolution : GM crops and unequal development / 1
TP248.65.F66 G44 2007eb The gene revolution : GM crops and unequal development / 1
TP248.65.F66 G45 2001 The genetic takover [sic, or, the] mutant food 1
TP248.65.F66 G457 2006 Genetically engineered food : methods and detection / 1
TP248.65.F66 G4573 2012eb Genetically modified and non-genetically modified food supply chains : co-existence and traceability /
Genetically modified and non-genetically modified food supply chains co-existence and traceability / 		2