Call Number (LC) Title Results
TP370.F628 2002 Food Product Development : Based on Experience. 1
TP370 .F628 2002eb Food product development based on experience / 1
TP370 .F63 Food technology. 1
TP370 .F66 2011 Food engineering interfaces 1
TP370 .F68 2017 Food process engineering : emerging trends in research and their applications / 1
TP370 .G56 2009eb Global issues in food science and technology 2
TP370 .G75 2004eb Food sustainability : diverging implications / 1
TP370 .H264 2012 Handbook of fruits and fruit processing / 1
TP370 .H28 Nutritional evaluation of food processing / 1
TP370 .H36 2018eb Handbook of research on food science and technology / 1
TP370 .H38 1967 Fundamentals of food processing operations: ingredients, methods, and packaging / 1
TP370 .H44 1981 Food process engineering 1
TP370 .I2313 2003eb Unit operations in food engineering 1
TP370 .I56 2010eb Innovation in food engineering : new techniques and products / 1
TP370 .I566 2012eb Innovation in healthy and functional foods
Innovation in healthy and functional foods / 		2
TP370 .I567 2019 Innovative food science and emerging technologies : the science behind health / 1
TP370 .I58 1982 Introduction to food science and technology 1
TP370 .I58 2014 Introduction to advanced food processing technologies /
Introduction to advanced food process engineering / 		2
TP370 .I584 2015eb Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains. 1
TP370 .K65 Quantity food purchasing. 1