Call Number (LC) Title Results
TP370 .H264 2012 Handbook of fruits and fruit processing / 1
TP370 .H28 Nutritional evaluation of food processing / 1
TP370 .H36 2018eb Handbook of research on food science and technology / 1
TP370 .H38 1967 Fundamentals of food processing operations: ingredients, methods, and packaging / 1
TP370 .H44 1981 Food process engineering 1
TP370 .I2313 2003eb Unit operations in food engineering 1
TP370 .I56 2010eb Innovation in food engineering : new techniques and products / 1
TP370 .I566 2012eb Innovation in healthy and functional foods
Innovation in healthy and functional foods / 		2
TP370 .I567 2019 Innovative food science and emerging technologies : the science behind health / 1
TP370 .I58 1982 Introduction to food science and technology 1
TP370 .I58 2014 Introduction to advanced food process engineering /
Introduction to advanced food processing technologies / 		2
TP370 .I584 2015eb Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains. 1
TP370 .K65 Quantity food purchasing. 1
TP370 .K688 2014eb Adapting high hydrostatic pressure (HPP) for food processing operations / 1
TP370 .K8 The inspectors and the foreman : a study of quality control in a food processing plant / 1
TP370 .M365 2023  
TP370 .M37 2003eb Food process design 1
TP370 .M57 2002eb Minimal processing technologies in the food industry / 2
TP370 .M58 2012eb Handbook of sustainability for the food sciences /
Handbook of sustainability for the food sciences 		2
TP370 .N36 2023 Nanotechnology and nanomaterials in the agri-food industries : smart nanoarchitectures, technologies, challenges, and applications / 1