Call Number (LC) Title Results
TP370 .T5 Foods, their origin, composition and manufacture / 1
TP370 .V35 2009eb Food processing operations and scale-up / 1
TP370 .V6 Outlines of food technology / 1
TP370 .Y36 2008eb Solving problems in food engineering 1
TP370.4 Handbook of farm, dairy and food machinery engineering
Handbook of food processing : food preservation /
Handbook of farm, dairy and food machinery engineering /
Handbook of Food Science, Technology, and Engineering - 4 Volume Set 		5
TP370.4 .F66 Food products formulary. 1
TP370.4 .F66 1982 Food products formulary. 1
TP370.4 .H3578 2007eb Handbook of farm, dairy, and food machinery 2
TP370.4 .H3578 2019 Handbook of farm, dairy, and food machinery engineering / 2
TP370.4 .H375 2007eb Handbook of food products manufacturing 1
TP370.4 .H38 2006eb Handbook of Food Science, Technology, and Engineering - 4 Volume Set 1
TP370.4 .H385 2008eb Handbook of innovation in the food and drink industry / 1
TP370.5 Food process engineering and technology : safety, packaging, nanotechnologies and human health /
Frontiers in agri-food supply chains : frameworks and case studies /
Artificial intelligence : a real opportunity in the food industry /
Sustainable development and pathways for food ecosystems : integration and synergies /
Extrusion cooking cereal grains processing /
Nano-food engineering.
Drying and valorisation of food processing waste /
Present and future of high pressure processing a tool for developing innovative, sustainable, safe and healthy foods /
Innovative food processing technologies : extraction, separation, component modification and process intensification /
Emerging nanotechnologies in food science /
Extraction processes in the food industry /
Nanotechnology advancement in agro-food industry /
Development of packaging and products for use in microwave ovens.
Development of packaging and products for use in microwave ovens
Kinetic analysis of food systems /
Advances in food rheology and its applications
Health-promoting food ingredients during processing /
Nanoscience in food and agriculture.
Advances in food rheology and its applications : development in food rheology /
Chemistry and hygiene of food gases
Safety and regulatory issues of nanoencapsulated food ingredients
Extrusion of foods.
Ecodesign and Ecoinnovation in the Food Industries
Eating oil : energy use in food production /
Nanoscience and nanotechnology in foods and beverages /
FOOD PROCESSING advances in non-thermal technologies.
Food processing : advances in thermal technologies /
Application of nanotechnology in food science, processing and packaging
Alternatives to Conventional Food Processing.
Computational fluid dynamics applications in food processing /
Sustainable food processing /
Elementary food science /
Recent advances in ready-to-eat food technology /
Transport phenomena of foods and biological materials /
Foodomics : omic strategies and applications in food science /
Evolutionary algorithms for food science and technology /
Dimensional analysis of food processes /
Bioconversion of wastes to value-added products /
Design thinking for food well-being the art of designing innovative food /
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES.
Food engineering innovations across the food supply chain
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Innovations in traditional foods /
Ecodesign and Ecoinnovation in the Food Industries /
Activated carbon applications in the food and pharmaceutical industries /
Emerging sources and applications of alternative proteins /
FOOD RHEOLOGY a practical guide.
Energy footprints of the food and textile sectors /
Applications of next generation biosurfactants in the food sector
Computer Vision Technology in the Food and Beverage Industries /
New analytical approaches for verifying the origin of food
Innovation strategies in the food industry : tools for implementation /
Science and innovations for food systems transformation /
Advances in cold plasma applications for food safety and preservation /
Careers in food science : from undergraduate to professional.
Processing of foods and biomass feedstocks by pulsed electric energy
Microwave processing of foods challenges, advances and prospects : microwaves and food / 		66
TP370.5 .A47 2022 Agro-processing and food engineering : operational and application aspects / 1
TP370.5 .A48 2022 Advances in Processing Technology / 1
TP370.5 .B47 2009eb Food process engineering and technology / 1
TP370.5 .C37 2008 Careers in food science : from undergraduate preparation to your first job /
Careers in food science from undergraduate to professional / 		2
TP370.5 .C38 2018 Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / 1
TP370.5 .C38 2018eb Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series / 1
TP370.5 .C66 2012 Computer vision technology in the food and beverage industries / 1