Call Number (LC) Title Results
TP371 .E98 2012eb Extrusion problems solved : food, pet food and feed / 1
TP371 .H26 2007eb Handbook of food preservation 1
TP371 .H26 2020eb Handbook of food preservation / 1
TP371 .I57 1970 Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport. : Weight losses in foodstuffs, during chilling, freezing, storage, and transport. 1
TP371 .K37 2022 Advanced micro-level experimental techniques for food drying and processing applications / 2
TP371 .M35 2020 Food process engineering : safety assurance and complements / 1
TP371 .O78 2012 Non-thermal food engineering operations 1
TP371 .T48 2007eb  
TP371 .T64 2007eb Fundamentals of food process engineering 1
TP371 .T83 2011eb Essentials of thermal processing / 1
TP371 .U48 2023 Ultrasound and microwave for food processing : synergism for preservation / 1
TP371.15 Bubbles in Food 2 : novelty, health and luxury /
Aerated foods : principles, formation and stability / 		3
TP371.15 N377 2019 Aerated Foods : Principles, Formation and Stability. 1
TP371.2 Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms /
Food preservation /
Handbook of natural antimicrobials for food safety and quality
NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES
Food preservation and biodeterioration /
Microbial control and food preservation : theory and practice /
Non-thermal technologies for the food industry : advances and regulations /
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /
Aseptic processing of foods /
Handbook of aseptic processing and packaging /
Food biopreservation /
Handbook of natural antimicrobials for food safety and quality /
Databook of preservatives /
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
Innovative Processing Technologies for Foods with Bioactive Compounds
Aseptic processing and packaging of particulate foods / 		19
TP371.2 .A67 2010eb Application of alternative food-preservation technologies to enhance food safety and stability / 1
TP371.2 .C44 2019 Non-thermal processing of foods / 1
TP371.2 .C55 2023 Chitosan : novel applications in food systems / 1
TP371.2 .D385 2013eb Handbook of aseptic processing and packaging 1
TP371.2 .E44 2020 Emerging thermal and nonthermal technologies in food processing / 1
TP371.2 .E53 Engineering of food preservation and biochemical processes : [papers / 1