Call Number (LC) Title Results
TP371 .H26 2007eb Handbook of food preservation 1
TP371 .H26 2020eb Handbook of food preservation / 1
TP371 .I57 1970 Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport. : Weight losses in foodstuffs, during chilling, freezing, storage, and transport. 1
TP371 .K37 2022 Advanced micro-level experimental techniques for food drying and processing applications / 2
TP371 .M35 2020 Food process engineering : safety assurance and complements / 1
TP371 .O78 2012 Non-thermal food engineering operations 1
TP371 .T48 2007eb  
TP371 .T64 2007eb Fundamentals of food process engineering 1
TP371 .T83 2011eb Essentials of thermal processing / 1
TP371 .U48 2023 Ultrasound and microwave for food processing : synergism for preservation / 1
TP371.15 Bubbles in Food 2 : novelty, health and luxury /
Aerated foods : principles, formation and stability / 		3
TP371.15 N377 2019 Aerated Foods : Principles, Formation and Stability. 1
TP371.2 Food preservation /
Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality /
Non-thermal technologies for the food industry : advances and regulations /
Handbook of natural antimicrobials for food safety and quality
NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES
Innovative Processing Technologies for Foods with Bioactive Compounds
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects /
Aseptic processing of foods /
Microbial control and food preservation : theory and practice /
Food preservation and biodeterioration /
Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms /
Aseptic processing and packaging of particulate foods /
Handbook of natural antimicrobials for food safety and quality /
Handbook of aseptic processing and packaging /
Food biopreservation /
Databook of preservatives / 		19
TP371.2 .A67 2010eb Application of alternative food-preservation technologies to enhance food safety and stability / 1
TP371.2 .C44 2019 Non-thermal processing of foods / 1
TP371.2 .C55 2023 Chitosan : novel applications in food systems / 1
TP371.2 .D385 2013eb Handbook of aseptic processing and packaging 1
TP371.2 .E44 2020 Emerging thermal and nonthermal technologies in food processing / 1
TP371.2 .E53 Engineering of food preservation and biochemical processes : [papers / 1
TP371.2.F58 2008 Food Biodeterioration and Preservation. 1