Call Number (LC) Title Results
TP371.5 .B74 1994eb Food dehydration : a dictionary and guide / 1
TP371.5 .E53 2005 Encapsulated and powdered foods 1
TP371.5 .F66 2008eb Food drying science and technology : microbiology, chemistry, applications / 1
TP371.5 .G73 1998eb Practical dehydration / 2
TP371.5 .I58 2017eb Intermittent and nonstationary drying technologies : principles and applications / 2
TP371.5 .J63 2016eb Porosity : establishing the relationship between drying parameters and dried food quality / 1
TP371.5 .O85 2019 Osmotic dehydration & vacuum impregnation : applications in food industries / 1
TP371.5 .T45 2017eb  
TP371.6 Freeze-drying /
Freeze drying of food products : fundamentals, processes and applications / 		3
TP371.6 .F735 2024eb  
TP371.6 .H83 2010 Freeze-drying of pharmaceutical and food products 1
TP371.6 .O37 2004eb  
TP371.6 .O38 1997eb  
TP371.6 .P75 1985 Principes et applications de la lyophilisation des produits biologiques, pharmaceutiques et alimentaires : compte rendu de réunion de Commission C1, May 20-22, 1985 = Fundamentals and applications of freeze-drying to biological materials, drugs and foodstuffs : proceedings of meeting of Commission C1, May 20-22, 1985. 1
TP371.65 .P73 2020 Solar drying systems / 2
TP371.66 Spray drying techniques for food ingredient encapsulation / 3
TP371.66 .H36 2019eb Handbook on spray drying applications for food industries / 2
TP371.66 .I84 2022 Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives / 1
TP371.7 Pulsed electric fields technology for the food industry : fundamentals and applications /
Pulsed electric fields technology for the food industry fundamentals and applications / 		2
TP371.7 .F66 2007eb Food preservation by pulsed electric fields from research to application / 1