Call Number (LC) Title Results
TP371.3 A complete course in canning and related processes. 5
TP371.3 .C66 2015 A complete course in canning and related processes / 1
TP371.3 .G43 2006eb Sterilization of food in retort pouches 1
TP371.35 .F57 2010  
TP371.4 Natural Food Preservatives 1
TP371.42 .A47 1982 Alternatives to the current use of nitrite in foods : part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences. 1
TP371.42 .J83 2023 Essential oils as antimicrobial agents in food preservation / 1
TP371.44 Fermentation processes engineering in the food industry
Handbook of plant-based fermented food and beverage technology /
Fermented foods.
Lactic acid fermentation of fruits and vegetables /
Fermented foods in health and disease prevention
Indigenous fermented foods of South Asia /
Handbook of fermented meat and poultry /
Handbook of fermented food and beverage technology two volume set /
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /
Novel food fermentation technologies
Indigenous Fermented Foods of Southeast Asia /
Indigenous fermented foods for the Tropics
Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries /
Ethnic fermented foods and beverages of India science history and culture /
Frontiers and New Trends in the Science of Fermented Food and Beverages 		18
TP371.44 .A383 2015eb Advances in fermented foods and beverages : improving quality, technologies and health benefits / 3
TP371.44 .A47 2022 African fermented food products - new trends / 1
TP371.44.A67 1992eb Applications of Biotechnology in Traditional Fermented Foods. 1
TP371.44 .A7 1992 Applications of biotechnology to traditional fermented foods : report / 1
TP371.44 .B36 2019 Food, fermentation and micro-organisms / 1
TP371.44 .B38 1998 Fermented fruits and vegetables : a global perspective / 1
TP371.44 .B56 2019 Bioactive compounds in fermented foods : health aspects. 1
TP371.44 .F3757 2000 Fermented grain legumes, seeds and nuts : a global perspective / 1
TP371.44 .F468 2010 Fermented foods and beverages of the world 1
TP371.44 .F47 2017eb  
TP371.44 .F47 2020 Fermented food products / 2
TP371.44 .F475 2016 Fermented foods. 1