Call Number (LC) Title Results
TP371.6 .H83 2010 Freeze-drying of pharmaceutical and food products 1
TP371.6 .O37 2004eb  
TP371.6 .O38 1997eb  
TP371.6 .P75 1985 Principes et applications de la lyophilisation des produits biologiques, pharmaceutiques et alimentaires : compte rendu de réunion de Commission C1, May 20-22, 1985 = Fundamentals and applications of freeze-drying to biological materials, drugs and foodstuffs : proceedings of meeting of Commission C1, May 20-22, 1985. 1
TP371.65 .P73 2020 Solar drying systems / 2
TP371.66 Spray drying techniques for food ingredient encapsulation / 3
TP371.66 .H36 2019eb Handbook on spray drying applications for food industries / 2
TP371.66 .I84 2022 Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives / 1
TP371.7 Pulsed electric fields technology for the food industry fundamentals and applications /
Pulsed electric fields technology for the food industry : fundamentals and applications / 		2
TP371.7 .F66 2007eb Food preservation by pulsed electric fields from research to application / 1
TP371.7 .O36 2014eb Ohmic heating in food processing /
Ohmic heating in food processing 		2
TP371.7P74 1999 TP371.7 P74 1999 Preservation of Foods with Pulsed Electric Fields. 1
TP371.7 P74 1999eb Preservation of foods with pulsed electric fields 1
TP371.7 .P85 2001 Pulsed electric fields in food processing : fundamental aspects and applications / 1
TP371.75 Ultra High Pressure Treatments of Foods 1
TP371.75 .H54 2007 High pressure processing of foods. 1
TP371.75 .H54 2007eb High pressure processing of foods 1
TP371.8 Preservation of food by ionizing radiation.
Irradiation for food safety and quality /
Preservation and shelf life extension : UV applications for fluid foods /
Ultraviolet light in food technology : principles and applications /
High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890.
Food plant safety : UV applications for food and non-food surfaces /
Food irradiation : a guidebook /
Food Irradiation : a Reference Guide.
Food irradiation technologies : concepts, applications and outcomes /
Ultraviolet LED technology for food applications : from farms to kitchens /
Microwave and Radio Frequency Heating in Food and Beverages / 		14
TP371.8 .A78 2010 Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion / 1
TP371.8 .C6 1995 Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. 1