Call Number (LC) Title Results
TP371.7 .F66 2007eb Food preservation by pulsed electric fields from research to application / 1
TP371.7 .O36 2014eb Ohmic heating in food processing
Ohmic heating in food processing / 		2
TP371.7P74 1999 TP371.7 P74 1999 Preservation of Foods with Pulsed Electric Fields. 1
TP371.7 P74 1999eb Preservation of foods with pulsed electric fields 1
TP371.7 .P85 2001 Pulsed electric fields in food processing : fundamental aspects and applications / 1
TP371.75 Ultra High Pressure Treatments of Foods 1
TP371.75 .H54 2007 High pressure processing of foods. 1
TP371.75 .H54 2007eb High pressure processing of foods 1
TP371.8 Preservation of food by ionizing radiation.
Ultraviolet light in food technology : principles and applications /
Food irradiation : a guidebook /
Food plant safety : UV applications for food and non-food surfaces /
Preservation and shelf life extension : UV applications for fluid foods /
High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890.
Irradiation for food safety and quality /
Food irradiation technologies : concepts, applications and outcomes /
Food Irradiation : a Reference Guide.
Microwave and Radio Frequency Heating in Food and Beverages /
Ultraviolet LED technology for food applications : from farms to kitchens / 		14
TP371.8 .A78 2010 Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion / 1
TP371.8 .C6 1995 Combination processes for food irradiation : proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. 1
TP371.8 .D67 2002 Dosimetry for food irradiation. 1
TP371.8 .E44 2022  
TP371.8 .F64 1988 Food irradiation : a technique for preserving and improving the safety of food. 1
TP371.8 .F676 2006eb Food irradiation research and technology / 1
TP371.8 .F676 2012eb Food irradiation research and technology / 2
TP371.8 .F68 1988 Food irradiation : a technique for preserving and improving the safety of food. 1
TP371.8.H36 2001 Handbook of Microwave Technology for Food Application / 1
TP371.8 .I53 1988 Acceptance, control of and trade in irradiated food : proceedings of an International Conference on the Acceptance, Control of and Trade in Irradiated Food / 1
TP371.8.I5623 2010 Infrared Heating for Food and Agricultural Processing. 1