Call Number (LC) Title Results
TP372.5 .H68 1982 HPLC in food analysis / 1
TP372.5 .I55 2001eb Instrumentation and sensors for the food industry 2
TP372.5 .I56 1994eb Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / 1
TP372.5 .I56 1997eb Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / 1
TP372.5 .I56 2000 Food flavors and chemistry advances of the new millennium / 2
TP372.5 .I56 2009 Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / 1
TP372.5 .I56 2019 Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds / 1
TP372.5 .I86 1981 Isolation, separation, and identification of volatile compounds in aroma research / 1
TP372.5 .L56 2019 Statistical process control for the food industry : a guide for practitioners and managers / 4
TP372.5 .L57 1993 Lipids in food flavors / 1
TP372.5 .M35 2010eb Make it safe : a guide to food safety. 1
TP372.5 .M355 2007eb Maillard reactions in chemistry, food and health / 1
TP372.5 .N36 2022 Nanosensing and bioanalytical technologies in food quality control / 1
TP372.5 .N66 2008eb Nondestructive testing of food quality 1
TP372.5 .N66 2010 Nondestructive evaluation of food quality theory and practice / 1
TP372.5 .N685 2009 Novel food processing : effects on rheological and functional properties / 1
TP372.5 .N685 2010eb Novel food processing : effects on rheological and functional properties / 1
TP372.5 .O33 1992eb Off-flavors in foods and beverages / 1
TP372.5 .O68 2009eb Optical monitoring of fresh and processed agricultural crops 1
TP372.5.P35 2006 Preventing Foreign Material Contamination of Foods. 2