Call Number (LC) | Title | Results |
---|---|---|
TP372.6 .C85 2004 | Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / | 1 |
TP372.6 .H36 2019eb | Handbook of halal food production / | 1 |
TP372.6 .H83 1996eb | Statistical quality control for the food industry / | 1 |
TP372.6 .J60 | Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means / | 1 |
TP372.6 .N88 2008eb | Nutraceutical and functional food regulations in the United States and around the world | 1 |
TP372.6 .P3 1976 | Processed foods and the consumer : additives, labeling, standards, and nutrition / | 1 |
TP372.6 .P3 1976eb | Processed foods and the consumer : additives, labeling, standards, and nutrition / | 1 |
TP372.7 .O95 2011eb | Handbook of food process modeling and statistical quality control with extensive MATLAB applications / | 1 |
TP372.8 |
Unit operations in the food industries / Sensing and artificial Intelligence solutions for food manufacturing / Smart food industry : the blockchain for sustainable engineering. |
4 |
TP372.8 .C37 2010eb | Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling / | 2 |
TP372.8 .H83 2001eb | Automation for food engineering : food quality quantization and process control / | 1 |
TP372.8 H878 2017 | Food Product Design : a Computer-Aided Statistical Approach / | 1 |
TP372.8 .N69 2005eb | Novel food processing technologies | 1 |
TP372.85 |
Food printing 3D printing in food industry / 3D printing of sustainable insect materials / |
3 |
TP372.85 .A53 2022 | ||
TP373 |
Hygienic design of food factories. Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry / Engineering principles of unit operations in food processing / Handbook of food factory design / Handbook of Food Processing Equipment / Handbook of food processing equipment / |
8 |
TP373 .A5 | Packaging for retail impact, with specific applications to the dairy, meat, candy, and baking industries. | 1 |
TP373 .B73 2018eb | Flexible packaging of foods / | 1 |
TP373 .C446 1992eb | Food machinery : for the production of cereal foods, snack foods, and confectionary / | 1 |
TP373 .C5 1957a | Process engineering in the food industries. | 1 |