Call Number (LC) Title Results
TP373.5 .K56 2018eb Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / 1
TP373.5 .M37 2011 Mass spectrometry in food safety methods and protocols / 1
TP373.5 .M58 2020eb Mitigating contamination from food processing / 2
TP373.5 .P76 2010eb Processing effects on safety and quality of foods 1
TP373.6 Hygiene in food processing : principles and practice /
Practical sanitation in the food industry /
FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.
Current good manufacturing practices/food plant sanitation /
Principles and practices for the safe processing of foods / 		6
TP373.6 .A28 2023 Advanced technologies in wastewater treatment : food processing industry / 1
TP373.6 .C73 2013eb Food plant sanitation design, maintenance, and good manufacturing practices / 1
TP373.6 .D43 2012 Decontamination of fresh and minimally processed produce /
Decontamination of fresh and minimally processed produce 		2
TP373.6 .D95 2005 The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004. 1
TP373.6 .F58 2003eb Food plant sanitation 1
TP373.6 .H36 1991 Research planning for food safety : a value-of-information approach / 1
TP373.6 .H36 2005eb Handbook of hygiene control in the food industry 1
TP373.6 .H36 2016eb Handbook of hygiene control in the food industry / 1
TP373.6 .H9 2003 Hygiene in food processing 1
TP373.6 .H9 2003eb Hygiene in food processing 1
TP373.6 .H93 1980 Hygienic design and operation of food plant / 1
TP373.6 .I524 2014eb Improving food quality with novel food processing technologies / 2
TP373.6 .M37 2006 Principles of food sanitation 1
TP373.6 .M3716 2008eb Sanificazione nell'industria alimentare 1
TP373.6 .P73 1991eb Principles and practices for the safe processing of foods / 1