Call Number (LC) Title Results
TP374 .P328 2007eb Packaging for nonthermal processing of food / 1
TP374 .P328 2018 Packaging for nonthermal processing of food / 1
TP374 .P37 2013 Food industry and packaging materials : performance-oriented guidelines for users / 1
TP374 .P54 2010 Food packaging materiali, tecnologie e qualità degli alimenti / 1
TP374 .P57 2008 Plastic packaging : interactions with food and pharmaceuticals / 1
TP374 .P57 2008eb Plastic packaging interactions with food and pharmaceuticals / 1
TP374.P7 New protein foods.
New protein foods / 		4
TP374.P7 E53 1969 Engineering of unconventional protein production / 1
TP374 .P75 1998eb  
TP374 .P76 1995 Principles of modified-atmosphere and sous vide product packaging / 1
TP374 .R45 2022 Releasing systems in active food packaging : preparation and applications / 1
TP374 .R63 2015 Food Packaging : Principles and Practice, Third Edition. 1
TP374 .S22 1980 Principles of food packaging / 1
TP374 .S34 1985 Barrier plastics : the impact of emerging technology / 1
TP374.S6 M33 Soybean chemistry and technology / 1
TP374 .S8 2021 Proactive waste management solutions : implementing reusable and biodegradable food packaging at food festivals / 1
TP374 .S87 2020 Sustainable food packaging technology / 1
TP374 .S87 2020eb Sustainable polymers for food packaging : an introduction / 1
TP374 .T73 2015eb Food industry design, technology, and innovation / 1
TP374 .U84 2018 The use of nanomaterials in food contact materials : design, application, safety / 1