Call Number (LC) Title Results
TP373.8 .F66 2020  
TP373.8 .N38 2021 Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds / 1
TP373.8 .U85 2007eb Utilization of by-products and treatment of waste in the food industry / 1
TP373.8 .V35 2016 Valorization of wine making by-products / 1
TP374 Advances in sustainable food packaging technology /
Handbook of food science and technology.
Innovations in food packaging /
Nanotechnology interventions in food packaging and shelf life /
Sustainable materials for food packaging and preservation food security and.
Organic-based nanomaterials in food packaging /
Polysaccharide based films for food packaging
Starch based nanomaterials for food packaging : perspectives and future prospectus /
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /
Nanostructured materials for food packaging applications /
Antimicrobial food packaging /
Handbook of seal integrity in the food industry /
Food packaging and preservation : antimicrobial materials and technologies /
Nanoencapsulation technologies for the food and nutraceutical industries /
Bio- and Nano-sensing Technologies for Food Processing and Packaging.
Multifunctional and nanoreinforced polymers for food packaging /
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies.
Spectra for the Identification of Additives in Food Packaging
Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Biodegradable and edible food packaging : trends and technologies /
FOOD PACKAGING : innovations and shelf-life /
Active packaging for various food applications
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction /
Food packaging materials, techniques and environmental issues /
Nanomaterials for food packaging : materials, processing technologies, and safety issues /
Nanotechnologies in food /
Food contact materials analysis : mass spectrometry techniques /
Functional polymers in food science : from technology to biology.
Bionanocomposites for food packaging applications
Functional polymers in food science : from technology to biology /
Advanced Printing and Packaging Materials and Technologies /
Practical guide to antimicrobial active packaging /
Food industry design, technology, and innovation /
Packaging for Nonthermal Processing of Food.
Food packaging hygiene /
Polymers for packaging applications /
Packaging for nonthermal processing of food /
The importance of packaging design for the chemistry of food products /
Encapsulation in food processing and fermentation /
Active Food Packaging /
A Handbook of Food Packaging /
Starch-based materials in food packaging : processing, characterization and applications /
Food packaging
Biodegradable polymer-based food packaging /
Biomaterials in food packaging /
Food packaging and preservation : theory and practice /
Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction /
Nanotechnology-enhanced food packaging /
Biopolymer nanostructures for food encapsulation purposes /
Alimentos Bromatología.
Nanoencapsulation of Food Ingredients by Specialized Equipment
Polymers for packaging applications 		65
TP374 .A384 2013 Advances in Food Science and Nutrition. 1
TP374 .A52 2013eb Techniques for nanoencapsulation of food ingredients / 1
TP374 .B37 1990 Barrier polymers and structures / 1
TP374 .B47 2019eb Food contamination by packaging : migration of chemicals from food contact materials / 1
TP374 .B56 2018 Bio-based materials for food packaging : green and sustainable advanced packaging materials / 1
TP374 .B563 2016 Bioactive food packaging : strategies, quality, safety / 1
TP374 .B575 2022  
TP374 .C66 2018 Composites materials for food packaging / 1
TP374 .D4 2021 Sustainable innovations in food packaging / 1
TP374 .D45 2013 Packaging for food preservation 1
TP374 .D485 2020 Development of packaging and products for use in microwave ovens / 1
TP374 .D83 2016 Handbook of seal integrity in the food industry / 1
TP374 .E44 2012 Emerging Food Packaging Technologies : Principles And Practice.
Emerging food packaging technologies : principles and practice / 		2
TP374 .E53 1995 Encapsulation and controlled release of food ingredients / 1
TP374 .E58 2008eb Environmentally compatible food packaging 2