Call Number (LC) Title Results
TP374.P7 E53 1969 Engineering of unconventional protein production / 1
TP374 .P76 1995 Principles of modified-atmosphere and sous vide product packaging / 1
TP374 .R45 2022 Releasing systems in active food packaging : preparation and applications / 1
TP374 .R63 2015 Food Packaging : Principles and Practice, Third Edition. 1
TP374 .S22 1980 Principles of food packaging / 1
TP374 .S34 1985 Barrier plastics : the impact of emerging technology / 1
TP374.S6 M33 Soybean chemistry and technology / 1
TP374 .S63 2025 Smart food packaging systems : innovations and technology applications / 1
TP374 .S8 2021 Proactive waste management solutions : implementing reusable and biodegradable food packaging at food festivals / 1
TP374 .S87 2020 Sustainable food packaging technology / 1
TP374 .S87 2020eb Sustainable polymers for food packaging : an introduction / 1
TP374 .S878 2021 Sustainable Food Packaging Technology 1
TP374 .T73 2015eb Food industry design, technology, and innovation / 1
TP374 .U84 2018 The use of nanomaterials in food contact materials : design, application, safety / 1
TP374 ebook La función del envase en la conservación de alimentos / 1
TP374.5 Food labelling, complete texts /
Open Dating of Foods.
Advances in food and beverage labelling : information and regulations /
Food safety and quality-based shelf life of perishable foods 		4
TP374.5 .C377 1997 Uses of food labelling regulations. 1
TP374.5 .C631 1998 Codex alimentarius. 1
TP374.5 .F66 2000eb Food labelling / 2
TP374.5 .L32 2001eb Open dating of foods / 1